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Jul 31, 2017

 

The concern over antibiotic usage in animal production has increased as consumers are asking for more and more information.  They want to know where the meat that goes on their table originated, and they want to know how the animal that produced that  steak or chop was raised.  On this week’s Perspective program, a...


Jun 7, 2017

In this bonus episode, Perspective host Richard Baker speaks with Kansas State University President Richard Myers about the university's budget, the value of the College of Agriculture to the state of Kansas, and a recent tour of western Kansas agricultural resources that the President took with the Deans of K-State's...


Mar 27, 2017

In 2014, Congress passed the Farm Bill, a measure that was two years late in the making. According to one agricultural economist, the bill is a workable effort and has helped farmers. The measure was passed during a time of record farm income and ended up costing the government more than expected as farm income dropped...