Feb 26, 2018
The U.S. Department of Agriculture’s Food and Nutrition Service has selected Kansas State University to direct the Center for Food Safety in Child Nutrition Programs. The research resulting from this partnership will help improve food safety in all of the USDA’s child nutrition programs – which serve billion of meals to children each year.
Guest: Kevin Roberts, associate professor of hospitality management and Kevin Sauer, associate professor of food, nutrition, dietetics, and health, both at Kansas State University.
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K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.